Usually baking is done by pinching the nose and pinching the eyes. Make a kind of appliance to buy a set. This time, I've been making this pizza for a long time, and I've been wondering whether to buy a baking dish. Finally, I made it in the bak... ...
I was surprised to receive the baguifo cheese sent from bean and fruit. After thinking about it, it's delicious to eat directly. Or don't process and destroy its wonderful taste. I always liked the ice fire pineapple bag in Hong Kong and Li rest... ...
Rich in dietary fiber. The most suitable bread for breakfast. I like the process of cutting bags. I can't help but want to take a bite when I see the nutritious bran.
I haven't made a good bread for a long time. It's a bit hard every time. After reading many posts, I found that it's a problem of kneading. So I knead it with the bread machine for four times and finally succeeded.
Lovely shape. Nutritious coarse bread. This is the pig bread in the picture. [little pig bread] corn flour is used. Corn flour is rich in nutrients. It has a variety of health care effects such as lowering blood pressure, reducing blood fat, ant... ...
The weather is getting cold. Pastry has become a good idea again. Jiuyang kx35wj11 electric oven heats up quickly. Pastry baking is particularly good.
The seventh recipe to try in Jiuyang oven. Pineapple bag is a bread that I loved very much when I was a child. When I was a child, I could buy two pineapple bags with fifty cents. The fresh pineapple bag was hot. It was put into my mouth one mou... ...
The season of opening is all kinds of rolls. Children don't like the taste of cinnamon raisins. So I changed the classic cinnamon rolls into honey bean rolls.
Saturday afternoon because of a small jujube mud toast. It became sweet and relaxed. The air was filled with the smell of red jujube and bread. It turned out to be such a partner. We must share the delicious recipe with you. Today, the camera wa... ...
I prefer bread to biscuits. This bread, with brown sugar and dried fruit, tastes mellow
It's new good whole wheat bread flour. You don't need to add any other flour. Eat it well. It has strong wheat flavor.
Bacon, salad and shallot together make a super delicious salty bread.
Because my boyfriend is German. He always likes to buy bread. I'm going to try it at home. Here's how I make it myself. My boyfriend also likes to eat it.
A very soft and sweet little meal bag -